You'd Be Mine: A Novel. Erin Hahn

You-d-Be-Mine-A-Novel.pdf
ISBN: 9781250192882 | 304 pages | 8 Mb

• You'd Be Mine: A Novel
• Erin Hahn
• Page: 304
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781250192882
• Publisher: St. Martin's Press

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The Lager Queen of Minnesota. J. Ryan Stradal

The-Lager-Queen-of-Minnesota.pdf
ISBN: 9780399563058 | 368 pages | 10 Mb

• The Lager Queen of Minnesota
• J. Ryan Stradal
• Page: 368
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780399563058
• Publisher: Penguin Publishing Group

Electronic books free to download The Lager Queen of Minnesota

Overview

"An absolutely delightful read, perfect for a summer day with a good beer and a piece of pie." —Kirkus Reviews (starred) A novel of family, Midwestern values, hard work, fate and the secrets of making a world-class beer, from the bestselling author of Kitchens of the Great Midwest Two sisters, one farm. A family is split when their father leaves their shared inheritance entirely to Helen, his younger daughter. Despite baking award-winning pies at the local nursing home, her older sister, Edith, struggles to make what most people would call a living. So she can't help wondering what her life would have been like with even a portion of the farm money her sister kept for herself. With the proceeds from the farm, Helen builds one of the most successful light breweries in the country, and makes their company motto ubiquitous: "Drink lots. It's Blotz." Where Edith has a heart as big as Minnesota, Helen's is as rigid as a steel keg. Yet one day, Helen will find she needs some help herself, and she could find a potential savior close to home. . . if it's not too late. Meanwhile, Edith's granddaughter, Diana, grows up knowing that the real world requires a tougher constitution than her grandmother possesses. She earns a shot at learning the IPA business from the ground up—will that change their fortunes forever, and perhaps reunite her splintered family? Here we meet a cast of lovable, funny, quintessentially American characters eager to make their mark in a world that's often stacked against them. In this deeply affecting family saga, resolution can take generations, but when it finally comes, we're surprised, moved, and delighted.

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Hacking Darwin: Genetic Engineering and the Future of Humanity. Jamie Metzl

Hacking-Darwin-Genetic.pdf
ISBN: 9781492670094 | 352 pages | 9 Mb

• Hacking Darwin: Genetic Engineering and the Future of Humanity
• Jamie Metzl
• Page: 352
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781492670094
• Publisher: Sourcebooks

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Me by Elton John

• Me
• Elton John
• Page: 384
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• ISBN: 9781250147608
• Publisher: Holt, Henry & Company, Inc.

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TECNOLOGÍA DE LA CONGELACION DE ALIMENTOS de ANA MADRID CENZANO, JAVIER MADRID CENZANO

Ficha técnica

• TECNOLOGÍA DE LA CONGELACION DE ALIMENTOS
• ANA MADRID CENZANO, JAVIER MADRID CENZANO
• Número de páginas: 250
• Idioma: CASTELLANO
• Formatos: Pdf, ePub, MOBI, FB2
• ISBN: 9788494345166
• Editorial: EDITOR ANTONIO MADRID VICENTE
• Año de edición: 2015

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Overview

a conservación de alimentos se puede realizar por diversas técnicas. Una de estas técnicas es la conservación por frío, que es el contenido de esta obra: Refrigeración de los alimentos a temperaturas bajas (de 0 a 10ºC), pero siempre por encima de los 0ºC que es cuando puede empezar la formación de cristales de hielo. El alimento se puede conservar a estas temperaturas durante varios días. Congelación de los alimentos a temperaturas inferiores a los 0ºC. Normalmente, para inhibir el desarrollo de los microorganismos se suele llegar a temperaturas de -18ºC a -25ºC. El alimento se conserva así durante largos periodos de tiempo (meses e incluso años). Este libro trata los equipos e instalaciones que se utilizan para producir frío (compresores, evaporadores, condensadores, torres de refrigeración, etc.), las propiedades de los fluidos que se utilizan como refrigerantes (amoniaco, salmuera, nitrógeno, dióxido de carbono, etc.), la tecnología de la refrigeración de todo tipo de alimentos (leche y productos lácteos, zumos, carnes, pescados, bebidas refrescantes, frutas, hortalizas, helados, productos de panadería y bollería, ovoproductos, cocinados y precocinados, etc.) y la tecnología de la congelación de todo tipo de alimentos. Todas las explicaciones escritas se acompañan de diagramas de flujo, gráficas, fotos, tablas con datos de interés, etc. En definitiva se trata de un libro muy didáctico, actualizado y específico interés para gran cantidad de industrias agroalimentarias, ingenierías, escuelas y facultades de tecnología de los alimentos, centros de formación agroalimentaria, cursos de formación,

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